How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Spinach dip?

You need 4 ingredients. The key ingredients include: 1 (15 ounce) can spinach, cooked,drained,and chopped (may use fresh or frozen), ½ cup mayonnaise, 2 tablespoons fresh lemon juice, 4 tablespoons fresh onions, chopped.

Is Grandma's Spinach dip suitable as vegetarian?

Yes, Grandma's Spinach dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grandma's Spinach dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma's Spinach dip Recipe

Name: Grandma's Spinach dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can spinach, cooked,drained,and chopped (may use fresh or frozen); ½ cup mayonnaise; 2 tablespoons fresh lemon juice; 4 tablespoons fresh onions, chopped

Grandma's Spinach dip – a delicious recipe with spinach, mayonnaise, lemon juice, fresh onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can spinach, cooked,drained,and chopped (may use fresh or frozen)
½ cup mayonnaise
2 tablespoons fresh lemon juice
4 tablespoons fresh onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma's Spinach dip

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