Honey Wine Chicken Recipe

Name: Honey Wine Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken cutlets or skinned breasts; 1 cup flour wondra is preferable; 1 tablespoon paprika; 1/2 teaspoon pepper; 1 teaspoon minced garlic; 6 ounces wine White zinfandel; 4 ounces honey; 2 tablespoons worcestershire sauce optional; 2 tablespoons balsamic vinegar optional; 2 tablespoons olive oil

Servings: persons

8 chicken cutlets or skinned breasts
1 cup flour wondra is preferable
1 tablespoon paprika
1/2 teaspoon pepper
1 teaspoon minced garlic
6 ounces wine White zinfandel
4 ounces honey
2 tablespoons worcestershire sauce optional
2 tablespoons balsamic vinegar optional
2 tablespoons olive oil

1
Mix minced garlic and wine together (You may add Worcestershire sauce and balsamic vinegar)
2
Marinate chicken in wine mixture for 2-4 hours. Save the marinade
3
Heat olive oil in fry pan.
4
In plastic bag, mix flour, paprika and pepper together.
5
One at a time, coat chicken with flour mixture and place on plate to dry.
6
When olive oil is hot, put chicken in pan and brown on both sides. Place browned chicken into baking dish.
7
Mix honey into reserved marinade. Pour over chicken. Cover with aluminum foil and bake for 1 hour.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken cutlets or skinned breasts, 1 cup flour wondra is preferable, 1 tablespoon paprika, 1/2 teaspoon pepper, and more.

Yes, Honey Wine Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Wine Chicken

How did you like this recipe?

Frequently Asked Questions