Honey Wine Chicken Recipe

Name: Honey Wine Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken cutlets or skinned breasts; 1 cup flour wondra is preferable; 1 tablespoon paprika; 1/2 teaspoon pepper; 1 teaspoon minced garlic; 6 ounces wine White zinfandel; 4 ounces honey; 2 tablespoons worcestershire sauce optional; 2 tablespoons balsamic vinegar optional; 2 tablespoons olive oil

Servings: persons

1
Mix minced garlic and wine together (You may add Worcestershire sauce and balsamic vinegar)
2
Marinate chicken in wine mixture for 2-4 hours. Save the marinade
3
Heat olive oil in fry pan.
4
In plastic bag, mix flour, paprika and pepper together.
5
One at a time, coat chicken with flour mixture and place on plate to dry.
6
When olive oil is hot, put chicken in pan and brown on both sides. Place browned chicken into baking dish.
7
Mix honey into reserved marinade. Pour over chicken. Cover with aluminum foil and bake for 1 hour.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken cutlets or skinned breasts, 1 cup flour wondra is preferable, 1 tablespoon paprika, 1/2 teaspoon pepper, and more.

Yes, Honey Wine Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Wine Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions