How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Flat-Iron Steak?

You need 9 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/2 cup red wine vinegar, 1/4 cup honey, 2 tablespoons sesame oil, and more.

Is Asian Flat-Iron Steak suitable as meat & poultry?

Yes, Asian Flat-Iron Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Flat-Iron Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Flat-Iron Steak Recipe

Name: Asian Flat-Iron Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup red wine vinegar; 1/4 cup honey; 2 tablespoons sesame oil; 2 tablespoons minced ginger heaping; 2 tablespoons minced garlic; 1/4 teaspoon crushed red pepper flakes to taste; 2 steaks your choice, we like sirloin steaks; sesame seeds

Asian Flat-Iron Steak – a delicious recipe with soy sauce, red wine vinegar, honey, sesame oil, ginger heaping, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup soy sauce
1/2 cup red wine vinegar
1/4 cup honey
2 tablespoons sesame oil
2 tablespoons minced ginger heaping
2 tablespoons minced garlic
1/4 teaspoon crushed red pepper flakes to taste
2 steaks your choice, we like sirloin steaks
sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Flat-Iron Steak

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