How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Mustard-Peppercorn Sauce?

You need 6 ingredients. The key ingredients include: 4 New York (top loin) pork chops 1/2-inch thick, 1 teaspoon vegetable oil, 1/3 cup dry white wine, 1 tablespoon dijon mustard, and more.

Is Pork Chops With Mustard-Peppercorn Sauce suitable as meat & poultry?

Yes, Pork Chops With Mustard-Peppercorn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Mustard-Peppercorn Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Mustard-Peppercorn Sauce Recipe

Name: Pork Chops With Mustard-Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York (top loin) pork chops 1/2-inch thick; 1 teaspoon vegetable oil; 1/3 cup dry white wine; 1 tablespoon dijon mustard; 2 teaspoons green peppercorns in brine, drained; 1/2 teaspoon worcestershire sauce

Pork Chops With Mustard-Peppercorn Sauce – a delicious recipe with New, vegetable oil, white wine, mustard, green, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 New York (top loin) pork chops 1/2-inch thick
1 teaspoon vegetable oil
1/3 cup dry white wine
1 tablespoon dijon mustard
2 teaspoons green peppercorns in brine, drained
1/2 teaspoon worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops With Mustard-Peppercorn Sauce

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