Herbed Meatballs With Fresh Tomato Sauce – a delicious recipe with ground beef, onions, garlic, egg, parsley finely, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl, mix together the beef, half the onions, the garlic, egg, parsley, breadcrumbs, milk, 1 tbsp tomato paste, chili sauce, cumin, nutmeg and salt and pepper to taste. Knead with your hands until smooth. Form the mixture into 24 meatballs.
2
Heat 2 tbsp oil in a large nonstick skillet over medium heat. Add the meatballs in batches and cook for 8-10 mins until browned and cooked through, turning as needed.
3
Meanwhile, heat the remaining 1 tbsp oil in a medium saucepan over medium heat. Add the remaining onions and cook for 3-4 mins. Stir in the remaining 1 tbsp tomato paste and cook for 1 min. Add the tomatoes, sherry, jalapeno and sugar. Season with salt and pepper and simmer for 5-10 mins. Transfer the meatballs to a large bowl, pour over the sauce and serve.
700
kcal
Calories
43
g
Fat
52
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 pound ground beef, 2 onions finely diced, 1 clove garlic minced, 1 egg, and more.
Yes, Herbed Meatballs With Fresh Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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