Honey-Walnut Prawns Recipe

Name: Honey-Walnut Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts; 1/2 cup sugar; 2 cups oil; 1 lb jumbo shrimp, peeled and deveined; 1/2 cup cornstarch; 3 egg whites; 1/4 cup honey; 3 tablespoons mayonnaise; 1 tablespoon lemon juice or 1 tablespoon white vinegar; 1 tablespoon sweetened condensed milk; 1/2 head shredded cabbage

Servings: persons

1/2 cup walnuts
1/2 cup sugar
2 cups oil
1 lb jumbo shrimp, peeled and deveined
1/2 cup cornstarch
3 egg whites
1/4 cup honey
3 tablespoons mayonnaise
1 tablespoon lemon juice or 1 tablespoon white vinegar
1 tablespoon sweetened condensed milk
1/2 head shredded cabbage

1
Boil walnuts in 5 cups water for 10 minutes; drain.
2
Place walnuts and 1/2 cup sugar into 2 pints of boiling water. Boil for another 10 minutes.
3
Remove walnuts from water and coat with honey.
4
Heat 2 cups oil until almost smoking, then fry walnuts until they are shiny and brown, about 5-8 minutes.
5
Remove and place on cookie sheet to cool.
6
Mix cornstarch and egg whites together to form a thick, sticky mixture. Mix shrimp into this mixture and set aside.
7
Mix mayonnaise, lemon juice and condensed milk in a medium bowl until smooth.
8
Heat 1/2 cup oil and deep fry shrimp until golden. (Put only a few in at a time or they will stick together).
9
Drain shrimp and then fold into mayonnaise sauce.
10
Serve over the cabbage the sauce is great with it.

1659

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup walnuts, 1/2 cup sugar, 2 cups oil, 1 lb jumbo shrimp, peeled and deveined, and more.

Yes, Honey-Walnut Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Walnut Prawns

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