Honey-Walnut Pie Recipe

Name: Honey-Walnut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour, plus more for work surface; Pate Sucree Walnut Variation (page 651); 4 large eggs, lightly beaten, plus 1 lightly beaten egg for brushing; 3/4 cup acacia or other mild honey; 3/4 cup granulated sugar; 1/4 cup (1/2 stick) unsalted butter, melted; 1/2 teaspoon finely grated orange zest, plus 1/4 cup fresh orange juice; 1/2 teaspoon salt; 2 cups coarsely chopped walnuts; Fine sanding sugar, for sprinkling

Servings: persons

3 tablespoons all-purpose flour, plus more for work surface
Pate Sucree Walnut Variation (page 651)
4 large eggs, lightly beaten, plus 1 lightly beaten egg for brushing
3/4 cup acacia or other mild honey
3/4 cup granulated sugar
1/4 cup (1/2 stick) unsalted butter, melted
1/2 teaspoon finely grated orange zest, plus 1/4 cup fresh orange juice
1/2 teaspoon salt
2 cups coarsely chopped walnuts
Fine sanding sugar, for sprinkling

1
Preheat the oven to 350F.
2
Place a 9 1/8 x 1 3/8-inch tart ring on a baking sheet lined with parchment; set aside.
3
On a lightly floured surface, roll out 1 disk of dough to 1/8 inch thick; cut into a 14-inch round.
4
Fit into tart ring; trim overhang to 1/2 inch.
5
Refrigerate while making filling.
6
Whisk together 4 eggs, the honey, granulated sugar, butter, orange zest and juice, salt, and flour in a large bowl.
7
Stir in walnuts.
8
Pour into tart shell.
9
On a lightly floured surface, roll out remaining disk of dough to 1/8 inch thick.
10
Cut into an 11-inch round.
11
Cut five slits for vents.
12
Drape over filling.
13
Trim overhang to 1 inch; fold over bottom crust.
14
Press edges to seal; tuck into ring.
15
Brush with remaining beaten egg, sprinkle with sanding sugar.
16
Bake until a knife inserted in one of the vents comes out clean, 45 to 50 minutes.
17
Transfer sheet to a wire rack; let cool completely.
18
Remove ring before serving.
19
The pie can be stored, covered, overnight.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, plus more for work surface, Pate Sucree Walnut Variation (page 651), 4 large eggs, lightly beaten, plus 1 lightly beaten egg for brushing, 3/4 cup acacia or other mild honey, and more.

Yes, Honey-Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Walnut Pie

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