Normandy Sand Cake

1. 1

   Sift flour, baking powder and nutmeg together.

2. 2

   Cream butter and sugar together, using electric mixer at medium speed, 5 minutes, or until thick and creamy.

3. 3

   Add eggs one at a time; beat well after each addition.

4. 4

   Add flour alternately with Madeira, beginning and ending with flour mixture; beat well after each addition.

5. 5

   Stir in lemon rind.

6. 6

   Pour batter into well-greased and floured loaf pan.

7. 7

   Bake in pre-heated 350u00b0 oven 25 to 30 minutes or until cake tests done.

8. 8

   Let cake cool in pan 5 minutes; turn out on rack to cool completely.

9. 9

   Dust with sifted confectioners sugar before serving.

10. 10

    Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.