Cinnamon Buns

1. 1

   Grease a 13-inch tube pan with butter.

2. 2

   Sprinkle raisins and walnuts along the bottom.

3. 3

   Roll frozen dinner rolls in cinnamon to coat.

4. 4

   Place on top of the raisins and walnuts (completely line the bottom of the pan with rolls).

5. 5

   Sprinkle dry vanilla pudding on the top of the rolls.

6. 6

   Next, sprinkle brown sugar over the pudding.

7. 7

   Drizzle melted butter over the brown sugar.

8. 8

   Cover pan with a tea towel and let sit overnight.

9. 9

   Bake at 350u00b0 for 30 to 35 minutes.

10. 10

    Turn rolls from pan immediately.

No additional tips available.