Lemon Cookies Recipe

Name: Lemon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. unsifted flour; 1 tsp. baking soda; 1 tsp. cream of tartar; 1 tsp. salt; 1 c. salad oil; 1 c. oleomargarine; 1 c. confectioners sugar; 1 c. granulated sugar; 2 eggs; 1 tsp. lemon extract; 1 tsp. lemon peel

Servings: persons

4 1/2 c. unsifted flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
1 c. salad oil
1 c. oleomargarine
1 c. confectioners sugar
1 c. granulated sugar
2 eggs
1 tsp. lemon extract
1 tsp. lemon peel

1
Combine dry ingredients.
2
In a large bowl, cream oleo and both sugars.
3
Beat in eggs until light and fluffy.
4
Add salad oil, lemon extract and peel.
5
Beat well until blended.
6
Add dry ingredients and mix well.
7
Chill in covered bowl in refrigerator overnight.
8
Grease cookie sheets, roll 1 teaspoon dough into a ball and flatten into a circle with glass dipped in granulated sugar.
9
Bake about 10 minutes in a 350u00b0 oven.
10
Let stand 2 to 3 minutes before removing from cookie sheet.

2054

kcal

Calories

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 c. unsifted flour, 1 tsp. baking soda, 1 tsp. cream of tartar, 1 tsp. salt, and more.

Yes, Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cookies

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