Merry Christmas Cookies

Name: Merry Christmas Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1 c. brown sugar; 3 eggs, well beaten; 1/2 c. milk; 3 c. plain flour; 1 tsp. cinnamon; 1 tsp. soda; 7 c. pecans; 6 slices crystallized pineapple; 2 c. crystallized cherries; 3/4 c. raisins

Eats Now Editorial Team · 3937 kcal · Baking & Desserts

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Merry Christmas Cookies – a delicious recipe with margarine, brown sugar, eggs, milk, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
1 c. brown sugar
3 eggs, well beaten
1/2 c. milk
3 c. plain flour
1 tsp. cinnamon
1 tsp. soda
7 c. pecans
6 slices crystallized pineapple
2 c. crystallized cherries
3/4 c. raisins

1
Cream margarine and sugar.
2
Add eggs and milk.
3
Sift and add flour, cinnamon and soda.
4
Chop and add pecans, pineapple, cherries and raisins.
5
Drop from spoon on slightly greased cookie sheet.
6
Bake at 250u00b0 to 300u00b0 for approximately 20 minutes.
7
Wrap in tinfoil and store indefinitely.
8
Dates and citron may be added to this recipe if you like.

3937

kcal

Calories

313

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks margarine, 1 c. brown sugar, 3 eggs, well beaten, 1/2 c. milk, and more.

Yes, Merry Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3937 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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