Honey Pork

Name: Honey Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. pork shoulder steak; 2 Tbsp. oil; 1 pkg. brown gravy mix; 1 1/4 c. hot water; 1/4 c. honey; 3 Tbsp. soy sauce; 2 Tbsp. red wine vinegar; 1 tsp. ginger; 1/4 tsp. garlic salt; 4 carrots, thinly sliced; 1 medium onion, cut into 6 wedges; 1 green pepper, cut in squares

Eats Now Editorial Team · Meat & Poultry

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Honey Pork – a delicious recipe with pork shoulder steak, oil, brown gravy mix, water, honey, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork shoulder steak
2 Tbsp. oil
1 pkg. brown gravy mix
1 1/4 c. hot water
1/4 c. honey
3 Tbsp. soy sauce
2 Tbsp. red wine vinegar
1 tsp. ginger
1/4 tsp. garlic salt
4 carrots, thinly sliced
1 medium onion, cut into 6 wedges
1 green pepper, cut in squares

1
Cut pork in 1-inch cubes, discarding bone.
2
Brown pork in oil in large skillet, stirring frequently, for 15 minutes.
3
Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt.
4
Add to skillet.
5
Cover; cook for 20 minutes.
6
Add carrots, onion and green pepper; cook at least 10 minutes.
7
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. pork shoulder steak, 2 Tbsp. oil, 1 pkg. brown gravy mix, 1 1/4 c. hot water, and more.

Yes, Honey Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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