How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole Grilled Chicken Club?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, filets (about 1 pound total), salt and black pepper, to taste, 4 ciabatta rolls, sliced horizontally, buttered and toasted, ¼ cup chipotle mayonnaise, recipe below, and more.

Is Guacamole Grilled Chicken Club suitable as meat & poultry?

Yes, Guacamole Grilled Chicken Club falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Guacamole Grilled Chicken Club?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Grilled Chicken Club Recipe

Name: Guacamole Grilled Chicken Club
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, filets (about 1 pound total); salt and black pepper, to taste; 4 ciabatta rolls, sliced horizontally, buttered and toasted; ¼ cup chipotle mayonnaise, recipe below; 4 green leaf lettuce leaves; 8 slices bacon, cooked crisp; 1 cup guacamole; ¼ cup cojita mexican cheese, crumbled; ¼ cup mayonnaise; ½ teaspoon peppers in adobo seasoning, pureed

Try this homemade Guacamole Grilled Chicken Club recipe the whole family will love. Made with chicken breasts, salt, ciabatta rolls and mayonnaise. Easy…

This Guacamole Grilled Chicken Club relies on simple, everyday ingredients such as green leaf lettuce leaves, bacon, cooked crisp, guacamole and mayonnaise. It comes together quickly and makes 4 servings, at about 1454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1454

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guacamole Grilled Chicken Club

Tips for the best results

Variations & substitutions

My Personal Notes

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