Sesame Chicken Wings Recipe

Name: Sesame Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 chicken wings; 2 tablespoons butter; 1 ½ cups Bisquick baking mix; ½ cup sesame seeds; 2 teaspoons paprika; 1 ½ teaspoons salt; 1 ½ teaspoons dry mustard; 2 eggs; 2 tablespoons milk; ¼ cup butter, melted

Servings: persons

20 chicken wings
2 tablespoons butter
1 ½ cups Bisquick baking mix
½ cup sesame seeds
2 teaspoons paprika
1 ½ teaspoons salt
1 ½ teaspoons dry mustard
2 eggs
2 tablespoons milk
¼ cup butter, melted

1
Preheat oven to 425 degrees.
2
Separate chicken wings at joints, discard tips.
3
Spread 1 tbsp butter in each of 2 rectangular pans.
4
Mix baking mix, sesame seed, paprika, salt and mustard.
5
Beat eggs and milk with fork.
6
Dip chicken pieces into egg mixture, coat with sesame seed mixture.
7
Arrange chicken pieces close together in pans.
8
Cover and refrigerate up to 2 hours.
9
Drizzle 1/4 cup butter over chicken.
10
Bake uncovered 35 to 40 minutes or until brown and crisp.

1233

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 chicken wings, 2 tablespoons butter, 1 ½ cups Bisquick baking mix, ½ cup sesame seeds, and more.

Yes, Sesame Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken Wings

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