Mahogany Chicken Wings

1. 1

   Combine sauce ingredients (that is everything except chicken wings in a large pot and bring to a boil and then stir and simmer for 5 minutes.

2. 2

   Correct flavoring as desired.

3. 3

   Place wings in a large roasting pan(s).

4. 4

   Pour over sauce on wings and coat evenly.

5. 5

   Cover and refrigerate several hours or overnight.

6. 6

   Drain off sauce and reserve.

7. 7

   Roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done (about 1 hour).

8. 8

   Serve warm or cool and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.