Honey-Nut Granola Recipe

Name: Honey-Nut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18-oz.) container uncooked regular oats (about 6 cups); 2 1/2 cups coarsely chopped pecans; 2/3 cup toasted wheat germ; 1/4 cup sesame seeds; 2 cups sweetened flaked coconut (optional); 1 cup butter, melted; 1/2 cup honey; 1/4 cup firmly packed light brown sugar; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 (6-oz.) package sweetened dried cranberries

Servings: persons

1 (18-oz.) container uncooked regular oats (about 6 cups)
2 1/2 cups coarsely chopped pecans
2/3 cup toasted wheat germ
1/4 cup sesame seeds
2 cups sweetened flaked coconut (optional)
1 cup butter, melted
1/2 cup honey
1/4 cup firmly packed light brown sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1 (6-oz.) package sweetened dried cranberries

1
Stir together first 4 ingredients and, if desired, coconut in a large bowl.
2
Combine butter and next 4 ingredients in a medium bowl. Pour over oat mixture; stir until evenly coated. Divide mixture evenly between 2 lightly greased 15- x 10-inch jelly-roll pans.
3
Position 1 oven rack about 6 inches from top heating element in oven; place a second oven rack about 6 inches from bottom heating element. Place 1 pan on each rack.
4
Bake at 325u00b0 for 25 to 30 minutes or until toasted, stirring every 10 minutes and switching position of baking sheets after first 15 minutes. Spread granola on wax paper to cool completely. Add dried cranberries. Store in an airtight container at room temperature up to 3 days, or freeze up to 6 months.
5
Note: For testing purposes only, we used Ocean Spray Craisins for sweetened dried cranberries.

1211

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18-oz.) container uncooked regular oats (about 6 cups), 2 1/2 cups coarsely chopped pecans, 2/3 cup toasted wheat germ, 1/4 cup sesame seeds, and more.

Yes, Honey-Nut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey-Nut Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions