Potato Omelette (Tortilla De Patatas)

1. 1

   Peel the potatoes and slice thinly.

2. 2

   Cut the onion in very small pieces and add to the potatoes.

3. 3

   Fry potatoes and onions in a generous amount of oil over a low heat, removing them with a palette knife when cooked.

4. 4

   Drain well.

5. 5

   In a separate bowl, beat the eggs and mix with the potatoes.

6. 6

   Leave to stand for a few minutes so that the eggs fully absorb the potatoes.

7. 7

   Heat a pan with a tablespoons of oil and then pour the mixture into the pan, over a low heat and let it thicken.

8. 8

   Use a big flat dish or a lid to turn the mixture over and allow to cook on the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.