Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 ounces spicy or sweet turkey sausage links, casings removed, meat crumbled; 2 scallions, sliced; 6 large eggs and 6 large egg whites; 1 3/4 cups 1-percent milk; Kosher salt and freshly ground black pepper; One 9-ounce package frozen chopped spinach, thawed and drained of excess liquid; 3/4 cup shredded Cheddar; 1/2 cup grated Parmesan; 1/2 whole wheat baguette, cut into 3/4-inch cubes (about 4 cups); Cooking spray

Servings: persons

8 ounces spicy or sweet turkey sausage links, casings removed, meat crumbled
2 scallions, sliced
6 large eggs and 6 large egg whites
1 3/4 cups 1-percent milk
Kosher salt and freshly ground black pepper
One 9-ounce package frozen chopped spinach, thawed and drained of excess liquid
3/4 cup shredded Cheddar
1/2 cup grated Parmesan
1/2 whole wheat baguette, cut into 3/4-inch cubes (about 4 cups)
Cooking spray

1
Heat a large nonstick skillet over medium heat.
2
Add the turkey and scallions and cook, stirring to break up any large chunks, until browned and cooked through, about 10 minutes.
3
Remove from heat and let cool slightly.
4
Whisk the eggs, egg whites, milk and 1/2 teaspoon each salt and pepper in a large bowl until combined.
5
Add the cooked sausage, spinach, cheeses and bread and toss to distribute ingredients evenly.
6
Spray a 3-quart casserole dish with cooking spray.
7
Spread the egg mixture evenly in the dish.
8
Cover and refrigerate for at least 6 hours or preferably overnight.
9
Preheat the oven to 350 degrees F. Bake the casserole, uncovered, until set and lightly browned on top, about 30 minutes.
10
Make-Ahead Tip: Freeze the baked casserole for up to 2 weeks.
11
Cover with foil and reheat at 350 degrees F until hot, 35 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces spicy or sweet turkey sausage links, casings removed, meat crumbled, 2 scallions, sliced, 6 large eggs and 6 large egg whites, 1 3/4 cups 1-percent milk, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole

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