Granola from Syd Recipe

Name: Granola from Syd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups rolled oats; 1 cup bran flakes; 1 ½ cups sesame seeds, unhulled; 1 ½ cups wheat germ; 1 cup soya flour; ½ cup dark brown sugar; 1 cup dry milk, non-instant; ½ cup shredded coconut; 1 cup raw cashew nuts; 1 cup slivered almonds, blanched; 1 cup sunflower seeds; 1 cup vegetable oil; 1 cup honey; 1 ½ teaspoons vanilla extract; 2 cups dark raisins

Servings: persons

5 cups rolled oats
1 cup bran flakes
1 ½ cups sesame seeds, unhulled
1 ½ cups wheat germ
1 cup soya flour
½ cup dark brown sugar
1 cup dry milk, non-instant
½ cup shredded coconut
1 cup raw cashew nuts
1 cup slivered almonds, blanched
1 cup sunflower seeds
1 cup vegetable oil
1 cup honey
1 ½ teaspoons vanilla extract
2 cups dark raisins

1
Preheat oven to 250 degrees F.
2
In a large bowl, mix together the first 11 ingredients [the dry ones].
3
In a small bowl, mix the oil, honey & vanilla, & add to the dry mix, folding it in with a wooden spoon.
4
Spread this mixture onto the bottom of a large roasting pan, & bake it, stirring occasionally, for 1 1/4 hours, or until light brown.
5
Cool the baked granola, stirring it several times, & when cooled, add the raisins.
6
Place in tight, glass containers.

2480

kcal

Calories

163

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 cups rolled oats, 1 cup bran flakes, 1 ½ cups sesame seeds, unhulled, 1 ½ cups wheat germ, and more.

Yes, Granola from Syd falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola from Syd

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