How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola from Syd?

You need 15 ingredients. The key ingredients include: 5 cups rolled oats, 1 cup bran flakes, 1 ½ cups sesame seeds, unhulled, 1 ½ cups wheat germ, and more.

Is Granola from Syd suitable as breakfast?

Yes, Granola from Syd falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola from Syd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola from Syd Recipe

Name: Granola from Syd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups rolled oats; 1 cup bran flakes; 1 ½ cups sesame seeds, unhulled; 1 ½ cups wheat germ; 1 cup soya flour; ½ cup dark brown sugar; 1 cup dry milk, non-instant; ½ cup shredded coconut; 1 cup raw cashew nuts; 1 cup slivered almonds, blanched; 1 cup sunflower seeds; 1 cup vegetable oil; 1 cup honey; 1 ½ teaspoons vanilla extract; 2 cups dark raisins

Start your day right with this Granola from Syd recipe. Made with rolled oats, bran flakes, sesame seeds and cups wheat germ. Easy step-by-step instruct…

This Granola from Syd relies on simple, everyday ingredients such as rolled oats, bran flakes, sesame seeds, unhulled and wheat germ. It comes together quickly and makes 4 servings, at about 2480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2480

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Granola from Syd

Tips for the best results

Variations & substitutions

My Personal Notes

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