Czech Crepes with Berries and Cream - 2 pts Recipe

Name: Czech Crepes with Berries and Cream - 2 pts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 1/2 cups 2 % milk; 3 egg eggs; 1 tbsp oil; Butter; Powdered sugar; lighter recipe for 1 point crepes (makes about 12):; 1 cup flour; 1 1/2 cups 1% milk; 1/3 cup egg whites (or 2 large egg whites); 1 whole egg; 1 tsp oil; Butter flavored spray; Powdered sugar; Berry Filling:; 1 - 6 0z package blackberries; 1 - 6 0z package rasberries; 1 - 12 oz package strawberries, cut in quarters; 2 tbsp sugar; Fat Free Cool Whip

Servings: persons

1 cup flour
1 1/2 cups 2 % milk
3 egg eggs
1 tbsp oil
Butter
Powdered sugar
lighter recipe for 1 point crepes (makes about 12):
1 cup flour
1 1/2 cups 1% milk
1/3 cup egg whites (or 2 large egg whites)
1 whole egg
1 tsp oil
Butter flavored spray
Powdered sugar
Berry Filling:
1 - 6 0z package blackberries
1 - 6 0z package rasberries
1 - 12 oz package strawberries, cut in quarters
2 tbsp sugar
Fat Free Cool Whip

1
In a medium bowl, combine all berries and sugar.
2
Let stand at least 10-15 minutes.
3
Meanwhile, in a medium bowl, whisk flour, milk, eggs and oil until smooth using a wire whisk or you can put in the blender.
4
Heat a large nonstick pan on medium-low flame.
5
When hot, spray with buttered flavored spray to coat bottom of skillet.
6
Pour about 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.
7
Cook for 1 to 2 minutes or until bottom of crepe is light golden brown.
8
Flip; cook 30 seconds to 1 minute or until light golden brown.
9
Repeat with remaining buttered flavored spray and crepe mixture.
10
To serve, spoon whipped cream into center of each crepe.
11
Top with berry mixture and fold each edge of crepe over filling.
12
Sprinkle lightly with powdered sugar.
13
Best if served warm.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup flour, 1 1/2 cups 2 % milk, 3 egg eggs, 1 tbsp oil, and more.

Yes, Czech Crepes with Berries and Cream - 2 pts Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!