How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Nut Chicken Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 tablespoon cornstarch, 3/4 cup orange juice, 1/4 cup honey, 3 tablespoons reduced-sodium soy sauce, and more.

Is Honey-Nut Chicken Stir-Fry suitable as meat & poultry?

Yes, Honey-Nut Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Nut Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Nut Chicken Stir-Fry Recipe

Name: Honey-Nut Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 3/4 cup orange juice; 1/4 cup honey; 3 tablespoons reduced-sodium soy sauce; 1/4 teaspoon ground ginger; 2 cups sliced celery; 1-1/2 cups sliced carrots; 4 teaspoons canola oil, divided; 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 1/4 cup coarsely chopped peanuts; Hot cooked rice, optional

Honey-Nut Chicken Stir-Fry

Eats Now Editorial Team · 399 kcal · Meat & Poultry

Honey-Nut Chicken Stir-Fry – a delicious recipe with cornstarch, orange juice, honey, soy sauce, ground ginger, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Honey-Nut Chicken Stir-Fry

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