Honey-Lime Salmon

1. 1

   In cup, mix honey, cumin, coriander, salt, lime peel, pepper, and 1 tsp very hot water until blended.

2. 2

   With tweezers, remove any bones from salmon. With hands, rub honey-spice mixture all over salmon pieces.

3. 3

   Lightly oil grill. Place salmon on grill over medium-heat and cook 4 minutes. With wide metal spatula, carefully turn salmon over; cook 4 to 5 minutes longer, just until salmon turns opaque throughout and flakes easily when tested with a fork.

4. 4

   Sprinkle salmon with cilantro and serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.