How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke And Crab Dip Recipe?

You need 6 ingredients. The key ingredients include: 1 x 14 oz can artichoke hearts, liquid removed and minced, 1 c. Parmesan cheese (either freshly grated or possibly from the can), 1 x 6 oz can of crab, liquid removed, 1/2 c. mayonnaise Sprinkle of garlic pwdr, and more.

Is Baked Artichoke And Crab Dip Recipe suitable as seafood?

Yes, Baked Artichoke And Crab Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke And Crab Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke And Crab Dip Recipe

Name: Baked Artichoke And Crab Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 14 oz can artichoke hearts, liquid removed and minced; 1 c. Parmesan cheese (either freshly grated or possibly from the can); 1 x 6 oz can of crab, liquid removed; 1/2 c. mayonnaise Sprinkle of garlic pwdr; 4 x green onions, chopped ( I use only the white parts); 1/2 tsp paprika

Try this homemade Baked Artichoke And Crab Dip recipe the whole family will love. Made with Parmesan cheese, crab, mayonnaise and green onions. Easy ste…

This Baked Artichoke And Crab Dip relies on simple, everyday ingredients such as paprika. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 x 14 oz can artichoke hearts, liquid removed and minced
1 c. Parmesan cheese (either freshly grated or possibly from the can)
1 x 6 oz can of crab, liquid removed
1/2 c. mayonnaise Sprinkle of garlic pwdr
4 x green onions, chopped ( I use only the white parts)
1/2 tsp paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Seafood

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