How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke And Crab Dip Recipe?

You need 6 ingredients. The key ingredients include: 1 x 14 oz can artichoke hearts, liquid removed and minced, 1 c. Parmesan cheese (either freshly grated or possibly from the can), 1 x 6 oz can of crab, liquid removed, 1/2 c. mayonnaise Sprinkle of garlic pwdr, and more.

Is Baked Artichoke And Crab Dip Recipe suitable as seafood?

Yes, Baked Artichoke And Crab Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke And Crab Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke And Crab Dip Recipe Recipe

Name: Baked Artichoke And Crab Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 14 oz can artichoke hearts, liquid removed and minced; 1 c. Parmesan cheese (either freshly grated or possibly from the can); 1 x 6 oz can of crab, liquid removed; 1/2 c. mayonnaise Sprinkle of garlic pwdr; 4 x green onions, chopped ( I use only the white parts); 1/2 tsp paprika

Baked Artichoke And Crab Dip Recipe – a delicious recipe with Parmesan cheese, crab, mayonnaise, green onions, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 x 14 oz can artichoke hearts, liquid removed and minced
1 c. Parmesan cheese (either freshly grated or possibly from the can)
1 x 6 oz can of crab, liquid removed
1/2 c. mayonnaise Sprinkle of garlic pwdr
4 x green onions, chopped ( I use only the white parts)
1/2 tsp paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Seafood

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Baked Artichoke And Crab Dip Recipe

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