Smooth White Clam Chowder Recipe Recipe

Name: Smooth White Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. (42 ounce.) can minced surf clams; 1 lg. onion, minced; 5-6 stalks celery, minced fine; Some parsley, minced fine; 2 sweet pepper, seeds and stems removed, minced; 1 pound Danish or possibly Polish boiled ham, sliced thick, then diced fine; 4 teaspoon flour, shaken well with cool water in a sm. jar; 1 dozen redskin new potatoes, diced roughly, wash but don't peel; 1 or possibly 2 c. bay scallops; 1 pound ocean pout fillets, diced into sm. pcs; Extra virgin olive oil; Grnd black pepper; Grnd thyme; 2 c. dry white wine; 2 quart. lowfat milk and cream mix

Servings: persons

1 lg. (42 ounce.) can minced surf clams
1 lg. onion, minced
5-6 stalks celery, minced fine
Some parsley, minced fine
2 sweet pepper, seeds and stems removed, minced
1 pound Danish or possibly Polish boiled ham, sliced thick, then diced fine
4 teaspoon flour, shaken well with cool water in a sm. jar
1 dozen redskin new potatoes, diced roughly, wash but don't peel
1 or possibly 2 c. bay scallops
1 pound ocean pout fillets, diced into sm. pcs
Extra virgin olive oil
Grnd black pepper
Grnd thyme
2 c. dry white wine
2 quart. lowfat milk and cream mix

1
Saute/fry in abundant extra virgin olive oil the onions, peppers, celery and, toward the end, the ham, scallops and pout.
2
Add in the wine, then the clams and accompanying liquor; stir a bit and then add in the potatoes, parsley, thyme and black pepper.
3
Lower the heat and cover, then simmer.
4
Cook till the potatoes have achieved the al dente condition.
5
Now add in the lowfat milk and cream mix.
6
Shake the jar containing the flour and water mix and add in this in a steady stream, while stirring constantly.
7
Increase the heat and bring the contents to a gently boil.
8
Continue to stir the mix till thick.
9
Serve while still warm.
10
Some may may be necessary.

1258

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lg. (42 ounce.) can minced surf clams, 1 lg. onion, minced, 5-6 stalks celery, minced fine, Some parsley, minced fine, and more.

Yes, Smooth White Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smooth White Clam Chowder Recipe

How did you like this recipe?

Frequently Asked Questions