Smooth White Clam Chowder Recipe

Name: Smooth White Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. (42 ounce.) can minced surf clams; 1 lg. onion, minced; 5-6 stalks celery, minced fine; Some parsley, minced fine; 2 sweet pepper, seeds and stems removed, minced; 1 pound Danish or possibly Polish boiled ham, sliced thick, then diced fine; 4 teaspoon flour, shaken well with cool water in a sm. jar; 1 dozen redskin new potatoes, diced roughly, wash but don't peel; 1 or possibly 2 c. bay scallops; 1 pound ocean pout fillets, diced into sm. pcs; Extra virgin olive oil; Grnd black pepper; Grnd thyme; 2 c. dry white wine; 2 quart. lowfat milk and cream mix

Servings: persons

1 lg. (42 ounce.) can minced surf clams
1 lg. onion, minced
5-6 stalks celery, minced fine
Some parsley, minced fine
2 sweet pepper, seeds and stems removed, minced
1 pound Danish or possibly Polish boiled ham, sliced thick, then diced fine
4 teaspoon flour, shaken well with cool water in a sm. jar
1 dozen redskin new potatoes, diced roughly, wash but don't peel
1 or possibly 2 c. bay scallops
1 pound ocean pout fillets, diced into sm. pcs
Extra virgin olive oil
Grnd black pepper
Grnd thyme
2 c. dry white wine
2 quart. lowfat milk and cream mix

1
Saute/fry in abundant extra virgin olive oil the onions, peppers, celery and, toward the end, the ham, scallops and pout.
2
Add in the wine, then the clams and accompanying liquor; stir a bit and then add in the potatoes, parsley, thyme and black pepper.
3
Lower the heat and cover, then simmer.
4
Cook till the potatoes have achieved the al dente condition.
5
Now add in the lowfat milk and cream mix.
6
Shake the jar containing the flour and water mix and add in this in a steady stream, while stirring constantly.
7
Increase the heat and bring the contents to a gently boil.
8
Continue to stir the mix till thick.
9
Serve while still warm.
10
Some may may be necessary.

1258

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lg. (42 ounce.) can minced surf clams, 1 lg. onion, minced, 5-6 stalks celery, minced fine, Some parsley, minced fine, and more.

Yes, Smooth White Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!