Stream Skillet Salmon With Mirin - Longmeadow Farm

Name: Stream Skillet Salmon With Mirin - Longmeadow Farm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon rice vinegar (or mirin); ¾ tablespoon soy sauce; 1 teaspoon brown sugar (or Splenda brown); ¼ teaspoon Tabasco sauce; ½ teaspoon olive oil; 2 salmon steaks (about 3/4 inch thick); 1 tablespoon lemon juice (fresh if you have); 1 teaspoon honey; ¼ teaspoon kosher salt; ¼ teaspoon fresh parsley; ⅛ teaspoon fresh ground pepper; ¼ teaspoon dried mustard powder; ¼ teaspoon Tabasco sauce (optional); 1 teaspoon sesame seeds; 2 tablespoons olive oil (extra virgin)

Servings: persons

1 tablespoon rice vinegar (or mirin)
¾ tablespoon soy sauce
1 teaspoon brown sugar (or Splenda brown)
¼ teaspoon Tabasco sauce
½ teaspoon olive oil
2 salmon steaks (about 3/4 inch thick)
1 tablespoon lemon juice (fresh if you have)
1 teaspoon honey
¼ teaspoon kosher salt
¼ teaspoon fresh parsley
⅛ teaspoon fresh ground pepper
¼ teaspoon dried mustard powder
¼ teaspoon Tabasco sauce (optional)
1 teaspoon sesame seeds
2 tablespoons olive oil (extra virgin)

1
Combine all ingredients of marinade in a ziploc bag.
2
Add salmon steaks, seal bag, and put in refrigerator for at least 1 hour.
3
Make the dressing, whisk together all ingredients adding olive oil in a stream at end and whisk throughly.
4
Heat large non stick skillet until hot, hot, hot.
5
Remove steaks from bag, throw away bag.
6
Arrange steaks in skillet and now cook over medium to high heat for approximately 2 minutes.
7
Turn over when salmon has browned nicely and turn over and cook for 2 minutes more.
8
Serve the salmon steaks on a warmed plate with the juicy lemon dressing.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon rice vinegar (or mirin), ¾ tablespoon soy sauce, 1 teaspoon brown sugar (or Splenda brown), ¼ teaspoon Tabasco sauce, and more.

Yes, Stream Skillet Salmon With Mirin - Longmeadow Farm falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!