Honey-Lime-Sake Shrimp

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   In a 12-inch skillet, combine the honey, sake, lime juice and zest, garlic, ginger, hot sauce, and 1tsp. salt and stir until thoroughly mixed. Bring to a simmer over medium heat, then add the shrimp, toss to coat, and cook until just pink and opaque throughout, about 1 minute per side.

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   Transfer the shrimp to a serving bowl with a slotted spoon or tongs. Bring the sauce to a boil over medium-high heat and cook, adding any juice that has accumulated from the shrimp, until reduced to a syrupy consistency, about 10 minutes. Pour the sauce over the shrimp, sprinkle with the cilantro, and toss to coat. Serve immediately.

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   Serving Suggestions

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   Serve over white rice for a main dish, or with toasted bread as an appetizer.

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   nutrition information (per serving):

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   Calories (kcal): 190; Fat (g): 1.5; Fat Calories (kcal): 15; Saturated Fat (g): 0; Protein (g): 19; Monounsaturated Fat (g): 0; Carbohydrates (g): 20; Polyunsaturated Fat (g): 0.5; Sodium (mg): 310; Cholesterol (mg): 145; Fiber (g): 0;

* Per serving · 4 servings · Values may vary.

No additional tips available.