Honey Lemon Glazed Salmon With Spinach Saute Recipe

Name: Honey Lemon Glazed Salmon With Spinach Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 1/4 cup honey; 1 pound salmon fillets; Freshly ground Spice Islands(R) Black Pepper Adjustable Grinder; 1 1/2 teaspoons Mazola(R) Corn Oil; 1/2 cup thinly sliced red onions; 2 cloves garlic, thinly sliced; 1 (5 ounce) package fresh baby spinach; 1/4 cup dry white wine; 1/4 teaspoon Spice Islands(R) Crushed Red Pepper; 1/8 teaspoon salt; 1 tablespoon chopped, toasted pine nuts

Servings: persons

1 lemon
1/4 cup honey
1 pound salmon fillets
Freshly ground Spice Islands(R) Black Pepper Adjustable Grinder
1 1/2 teaspoons Mazola(R) Corn Oil
1/2 cup thinly sliced red onions
2 cloves garlic, thinly sliced
1 (5 ounce) package fresh baby spinach
1/4 cup dry white wine
1/4 teaspoon Spice Islands(R) Crushed Red Pepper
1/8 teaspoon salt
1 tablespoon chopped, toasted pine nuts

1
Preheat oven to 450 degrees F. Grate zest from lemon; set aside. Squeeze 1 tablespoon lemon juice into a small bowl. Add honey and mix well. Line a baking sheet with foil; spray foil with cooking spray. Place salmon fillets on baking sheet. Generously season with black pepper. Drizzle with half of the honey mixture. Roast salmon for 10 to 12 minutes or until fish is lightly browned and flakes easily. Brush on remaining glaze as needed. For a browner glaze, broil on HIGH the last few minutes of cooking.
2
Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic and saute 3 to 5 minutes. Add spinach and white wine. Continue to saute until spinach is wilted and most of the liquid has evaporated. Stir in 1 teaspoon lemon zest, crushed red pepper and salt. Divide spinach evenly on top of salmon fillets; sprinkle with pine nuts. Serve immediately.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lemon, 1/4 cup honey, 1 pound salmon fillets, Freshly ground Spice Islands(R) Black Pepper Adjustable Grinder, and more.

Yes, Honey Lemon Glazed Salmon With Spinach Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Lemon Glazed Salmon With Spinach Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions