How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Bay Clam Chowder(Makes 4 To 6 Servings) ?

You need 9 ingredients. The key ingredients include: 1 doz. medium-sized chowder clams in the shell, scrubbed and cleaned, 1/2 c. butter, 3 medium-large onions, peeled and chopped, 2 boiling potatoes, peeled and diced, and more.

Is Buttermilk Bay Clam Chowder(Makes 4 To 6 Servings) suitable as seafood?

Yes, Buttermilk Bay Clam Chowder(Makes 4 To 6 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttermilk Bay Clam Chowder(Makes 4 To 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Bay Clam Chowder(Makes 4 To 6 Servings) Recipe

Name: Buttermilk Bay Clam Chowder(Makes 4 To 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. medium-sized chowder clams in the shell, scrubbed and cleaned; 1/2 c. butter; 3 medium-large onions, peeled and chopped; 2 boiling potatoes, peeled and diced; 2 ripe medium tomatoes, peeled, seeded and chopped; salt and white pepper to taste; 1 bay leaf; 1/2 tsp. dried thyme; 2 c. light cream or half and half

Buttermilk Bay Clam Chowder(Makes 4 To 6 Servings) – a delicious recipe with chowder, butter, onions, boiling potatoes, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 doz. medium-sized chowder clams in the shell, scrubbed and cleaned
1/2 c. butter
3 medium-large onions, peeled and chopped
2 boiling potatoes, peeled and diced
2 ripe medium tomatoes, peeled, seeded and chopped
salt and white pepper to taste
1 bay leaf
1/2 tsp. dried thyme
2 c. light cream or half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

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Buttermilk Bay Clam Chowder(Makes 4 To 6 Servings)

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