Tuna Casserole

1. 1

   Cook pasta and drain.

2. 2

   While it's cooking combine soup, milk, tuna and cheese in a greased casserole dish.

3. 3

   Add cooked pasta and stir until well mixed.

4. 4

   Fold in peas, then top with crushed chips and cook, covered, for 15 minutes.

5. 5

   Uncover and cook 10 to 20 minutes until golden brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.