Elden'S Crawfish Or Shrimp Etouffee

1. 1

   Chop onion very fine.

2. 2

   In large pot, add 1/4 stick of butter and chopped onion.

3. 3

   Cook on low heat until onion is brown.

4. 4

   Add remaining ingredients, less the seafood.

5. 5

   Cook 1/2 hour on low heat, stirring occasionally to prevent burning.

6. 6

   Add seafood; cook 1/2 hour on low heat, stirring occasionally.

7. 7

   Serve over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.