How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa Vegetable Scallop?

You need 6 ingredients. The key ingredients include: 1 pkg. scalloped potatoes, 2 c. boiling water, 2/3 c. milk, 2 Tbsp. oleo, and more.

Is Kielbasa Vegetable Scallop suitable as seafood?

Yes, Kielbasa Vegetable Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kielbasa Vegetable Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Vegetable Scallop Recipe

Name: Kielbasa Vegetable Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. scalloped potatoes; 2 c. boiling water; 2/3 c. milk; 2 Tbsp. oleo; 6 green onions, sliced; 1 lb. kielbasa, scored

Kielbasa Vegetable Scallop – a delicious recipe with potatoes, boiling water, milk, oleo, green onions, kielbasa. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. scalloped potatoes
2 c. boiling water
2/3 c. milk
2 Tbsp. oleo
6 green onions, sliced
1 lb. kielbasa, scored

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1184 kcal
Category
Seafood

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Kielbasa Vegetable Scallop

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