Honey-Lemon Chick Thighs and Rice Recipe

Name: Honey-Lemon Chick Thighs and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs; 2 tablespoons lemon juice; ½ cup water; 14 ounces chicken broth; 1 teaspoon olive oil; 2 tablespoons honey; 1 large sweet onion, chopped; 1 ½ cups instant rice; 1 teaspoon black pepper; 1 ½ tablespoons parsley; 1 cup soy sauce, on the side

Servings: persons

8 boneless skinless chicken thighs
2 tablespoons lemon juice
½ cup water
14 ounces chicken broth
1 teaspoon olive oil
2 tablespoons honey
1 large sweet onion, chopped
1 ½ cups instant rice
1 teaspoon black pepper
1 ½ tablespoons parsley
1 cup soy sauce, on the side

1
In a large skillet with lid, heat olive oil and brown chicken.
2
Remove the thighs after they are browned and add onion, saute until softened.
3
Add parsley, pepper, broth, water, rice and honey, stir.
4
Add chicken on top, cover.
5
Simmer on medium heat for about 15-20 minutes or until chicken is done and sauce is absorbed.
6
serve.
7
add desired soy sauce to top as desired.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 boneless skinless chicken thighs, 2 tablespoons lemon juice, ½ cup water, 14 ounces chicken broth, and more.

Yes, Honey-Lemon Chick Thighs and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Lemon Chick Thighs and Rice

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