Chow Mein Recipe – Eats Now

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g noodles; 3 teaspoons soya sauce; 2 large onions; 2 teaspoons Worcestershire sauce; 2 carrots; 2 teaspoons cornflour; 2 red capsicums; 4 tablespoons vinegar; 1 small cabbage; 2 teaspoons chili sauce; 4 tablespoons oil; 1 teaspoon ajinomoto; salt; 2 teaspoons black pepper; ¼ teaspoon sugar

Servings: persons

300 g noodles
3 teaspoons soya sauce
2 large onions
2 teaspoons Worcestershire sauce
2 carrots
2 teaspoons cornflour
2 red capsicums
4 tablespoons vinegar
1 small cabbage
2 teaspoons chili sauce
4 tablespoons oil
1 teaspoon ajinomoto
salt
2 teaspoons black pepper
¼ teaspoon sugar

1
Take a bowl.
2
Mix chilly sauce, soya sauce, vinegar, salt, black pepper, aji-no-moto, sugar and Worcestershire sauce.
3
Mix corn flour in the sauce mixture.
4
Keep aside.
5
Heat oil in a kadahi.
6
Add the chopped onions.
7
Saut for 1/2 minute.
8
Put carrot, capsicum, French beans and cabbage and saut for 1 minute.
9
Add the sauce mixture and boiled noodles.
10
Mix well.
11
Serve hot with vinegar and chilly sauce.
12
Take care that all the cooking is done on high flame.
13
Also ensure that the noodles remain separate and don't stick to the vessel.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 g noodles, 3 teaspoons soya sauce, 2 large onions, 2 teaspoons Worcestershire sauce, and more.

Yes, Chow Mein falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Mein

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