La Ceiba Conch Soup Recipe

Name: La Ceiba Conch Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1/2 stick) butter or margarine; 2 lb. yuca (cassava), peeled, chopped; 2 medium carrots, peeled, chopped; 2 medium onions, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 medium green pepper, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 can (13.4 oz.) coconut milk; 2 green bananas, sliced; 1 lb. conch meat, cut into bite-size pieces; 1/2 cup chopped cilantro

Servings: persons

1/2 cup (1/2 stick) butter or margarine
2 lb. yuca (cassava), peeled, chopped
2 medium carrots, peeled, chopped
2 medium onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 medium green pepper, chopped
3 cloves garlic, minced
4 cups chicken broth
1 can (13.4 oz.) coconut milk
2 green bananas, sliced
1 lb. conch meat, cut into bite-size pieces
1/2 cup chopped cilantro

1
Melt butter in large saucepan on medium heat.
2
Add yuca, carrots, onions, peppers and garlic; mix well.
3
Cook 10 min., stirring frequently.
4
Add chicken broth and coconut milk; bring to boil.
5
Simmer 15 min., stirring occasionaly.
6
Add bananas; mix well.
7
Cook 5 min.
8
or until bananas are soft, stirring frequently.
9
Stir in conch meat and cilantro; cook an additional 5 min.
10
or until conch meat is cooked through, stirring occasionally.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (1/2 stick) butter or margarine, 2 lb. yuca (cassava), peeled, chopped, 2 medium carrots, peeled, chopped, 2 medium onions, chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, La Ceiba Conch Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

La Ceiba Conch Soup

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