Annie Mae Jones' Corn Chowder Recipe Recipe

Name: Annie Mae Jones' Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. finely-minced onion; 8 x corn ears freshly picked; 4 c. lowfat milk; 1 c. cream; 1 Tbsp. flour; 1/4 tsp salt; 1/4 tsp freshly-grnd black pepper; 2 c. stone-grnd white cornmeal; 4 c. boiling water; 2 x Large eggs well beaten; 1 tsp salt; 4 Tbsp. butter; 1 Tbsp. oil; 3/4 c. grated sharp cheese

Servings: persons

2 Tbsp. butter
1/4 c. finely-minced onion
8 x corn ears freshly picked
4 c. lowfat milk
1 c. cream
1 Tbsp. flour
1/4 tsp salt
1/4 tsp freshly-grnd black pepper
2 c. stone-grnd white cornmeal
4 c. boiling water
2 x Large eggs well beaten
1 tsp salt
4 Tbsp. butter
1 Tbsp. oil
3/4 c. grated sharp cheese

1
Heat the butter in heavy soup pot and saute/fry the minced onion in it till just limp, then set aside while you cut the corn from the cob with a sharp knife onto a wooden chopping board.
2
Add in immediately to sauteed onion, add in lowfat milk, and bring to almost but not quite boiling.
3
Mix 1 Tbsp.
4
of the cream with the flour to create a soft paste and stir into corn-lowfat milk mix, then add in cream and bring to steamy warm but don't allow to boil.
5
Season with salt and pepper and serve piping warm.
6
This recipe yields 6 servings.

3206

kcal

Calories

313

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. finely-minced onion, 8 x corn ears freshly picked, 4 c. lowfat milk, and more.

Yes, Annie Mae Jones' Corn Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annie Mae Jones' Corn Chowder Recipe

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