Honey Ginger Pork Tenderloin Recipe

Name: Honey Ginger Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin; 1/4 cup honey; 1/4 cup soy sauce; 1/4 cup oyster sauce; 2 -3 tablespoons brown sugar; 1 1/2 tablespoons minced fresh ginger (you can use less if desired); 1 -2 tablespoon fresh minced garlic; 1 tablespoon ketchup (heaping); 1/4 teaspoon onion powder; 1/4 teaspoon cayenne; 1/8 - 1/4 teaspoon cinnamon; salt and pepper

Servings: persons

2 pork tenderloin
1/4 cup honey
1/4 cup soy sauce
1/4 cup oyster sauce
2 -3 tablespoons brown sugar
1 1/2 tablespoons minced fresh ginger (you can use less if desired)
1 -2 tablespoon fresh minced garlic
1 tablespoon ketchup (heaping)
1/4 teaspoon onion powder
1/4 teaspoon cayenne
1/8 - 1/4 teaspoon cinnamon
salt and pepper

1
Rinse the pork with cold water, and pat dry with a paper towel.
2
In a bowl combine all the remaining ingredients.
3
Pour over the pork and turn to coat well.
4
Cover and refrigerate for 8-24 hours, turning a couple of times in dish during marinating time (overnight is better).
5
Remove the pork from the marinade, and season with salt and pepper. (reserving marinade).
6
Arrange on a oiled grill rack.
7
Grill, basting with reserved marinade and turing about every 3 minutes until cooked.
8
Discard remaining marinade.
9
Let pork stand for 7 minutes (or more) before slicing.
10
Delicious!

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pork tenderloin, 1/4 cup honey, 1/4 cup soy sauce, 1/4 cup oyster sauce, and more.

Yes, Honey Ginger Pork Tenderloin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Ginger Pork Tenderloin

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