How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Halibut?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked rice sticks (rice-flour noodles) or 3/4 pound vermicelli, 1/4 cup hoisin sauce, divided, 1 cup sliced green onions, 1/2 cup fat-free, less-sodium chicken broth, and more.

Is Hoisin Halibut suitable as seafood?

Yes, Hoisin Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hoisin Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Halibut Recipe

Name: Hoisin Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked rice sticks (rice-flour noodles) or 3/4 pound vermicelli; 1/4 cup hoisin sauce, divided; 1 cup sliced green onions; 1/2 cup fat-free, less-sodium chicken broth; 3 tablespoons rice vinegar; 3 tablespoons low-sodium soy sauce; 1 tablespoon vegetable oil; 1 tablespoon grated peeled fresh ginger; 1 teaspoon chile paste with garlic; 1/8 teaspoon freshly ground black pepper; 8 (6-ounce) halibut steaks (about 1 inch thick); Cooking spray

Hoisin Halibut

Eats Now Editorial Team · 866 kcal · Seafood

Hoisin Halibut – a delicious recipe with rice, hoisin sauce, green onions, chicken broth, rice vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hoisin Halibut

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