Sautéed Scallops On Lemon Fettuccine Recipe

Name: Sautéed Scallops On Lemon Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon cracked pepper; 1 pound sea scallops; 2 teaspoons olive oil; 2 teaspoons margarine; 1/3 cup vodka or dry white wine; 1 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice; 1 garlic clove, minced; 6 cups hot cooked fettuccine (about 12 ounces uncooked); 1/4 cup finely grated Parmesan cheese; 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon cracked pepper
1 pound sea scallops
2 teaspoons olive oil
2 teaspoons margarine
1/3 cup vodka or dry white wine
1 teaspoon grated lemon rind
3 tablespoons fresh lemon juice
1 garlic clove, minced
6 cups hot cooked fettuccine (about 12 ounces uncooked)
1/4 cup finely grated Parmesan cheese
1/4 cup chopped fresh flat-leaf parsley

1
Combine first 3 ingredients in a large zip-top heavy-duty plastic bag. Add scallops to bag, and seal; shake to coat.
2
Heat oil and margarine in a large nonstick skillet over high heat. Add scallops; cook 2 minutes on each side or until lightly browned and done. Remove scallops from pan; keep warm. Reduce heat to medium; add vodka, lemon rind, lemon juice, and garlic, and cook 3 minutes, stirring occasionally. Remove from heat; add pasta, and toss gently to coat. Divide pasta mixture evenly among 4 individual plates; top with scallops. Sprinkle each serving with 1 tablespoon cheese and 1 tablespoon parsley.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon cracked pepper, 1 pound sea scallops, and more.

Yes, Sautéed Scallops On Lemon Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Scallops On Lemon Fettuccine

How did you like this recipe?

Frequently Asked Questions