How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Scallops On Lemon Fettuccine?

You need 13 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon cracked pepper, 1 pound sea scallops, and more.

Is Sautéed Scallops On Lemon Fettuccine suitable as seafood?

Yes, Sautéed Scallops On Lemon Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sautéed Scallops On Lemon Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Scallops On Lemon Fettuccine Recipe

Name: Sautéed Scallops On Lemon Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon cracked pepper; 1 pound sea scallops; 2 teaspoons olive oil; 2 teaspoons margarine; 1/3 cup vodka or dry white wine; 1 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice; 1 garlic clove, minced; 6 cups hot cooked fettuccine (about 12 ounces uncooked); 1/4 cup finely grated Parmesan cheese; 1/4 cup chopped fresh flat-leaf parsley

Try this homemade Sautéed Scallops On Lemon Fettuccine recipe the whole family will love. Made with all-purpose, salt, cracked pepper and scallops. Easy…

This Sautéed Scallops On Lemon Fettuccine relies on simple, everyday ingredients such as all-purpose flour, salt, cracked pepper and sea scallops. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sautéed Scallops On Lemon Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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