How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Wild Sockeye Salmon Northwest Style?

You need 6 ingredients. The key ingredients include: 2 pounds fresh sockeye salmon fillets, 3/4 cup extra virgin olive oil (of Apulia), 3/4 cup soy sauce, 2 tablespoons minced fresh garlic, and more.

Is Grilled Wild Sockeye Salmon Northwest Style suitable as seafood?

Yes, Grilled Wild Sockeye Salmon Northwest Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Wild Sockeye Salmon Northwest Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Wild Sockeye Salmon Northwest Style Recipe

Name: Grilled Wild Sockeye Salmon Northwest Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh sockeye salmon fillets; 3/4 cup extra virgin olive oil (of Apulia); 3/4 cup soy sauce; 2 tablespoons minced fresh garlic; 2 tablespoons chopped fresh rosemary; 6 ounces frozen limeade, thawed

Grilled Wild Sockeye Salmon Northwest Style – a delicious recipe with fresh sockeye salmon, extra virgin olive oil, soy sauce, fresh garlic, fresh rosemary, frozen limeade. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds fresh sockeye salmon fillets
3/4 cup extra virgin olive oil (of Apulia)
3/4 cup soy sauce
2 tablespoons minced fresh garlic
2 tablespoons chopped fresh rosemary
6 ounces frozen limeade, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Seafood

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Grilled Wild Sockeye Salmon Northwest Style

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