Honey Garlic Ribs – a delicious recipe with pork ribs, ketchup, liquid honey, cider vinegar, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
trim fat from ribs. cut into single ribs.
2
place in large pot and cover with cold water. bring to a boil and skim off foam. reduce heat,cover and simmer for about 40 minutes or until ribs are fork tender. drain well and refrigerate until ribs are cooled.
3
In a large resealable freezer bag or large bowl combine ketchup,honey,vinegar,worcestershire sauce,mustard and garlic,whisking until blended.
4
add ribs turning to coat. seal bag and marinade in fridge for at least 4 hours or up to 24 hours (bag can be flattened and frozen for up to 2 weeks, thaw in fridge overnight).
5
Reserving sauce in bag, place ribs on greased grill over medium high heat. cook brushing often with reserved sauce and turning once, cook 10 yo 15 mins,or until browned, Watch carefully as they brown quickly. prep time does not include standing time.
1189
kcal
Calories
48
g
Fat
86
g
Carbs
101
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 lbs pork ribs, 3/4 cup ketchup, 1/2 cup liquid honey, 3 tablespoons cider vinegar, and more.
Yes, Honey Garlic Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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