Chicken And Blue Cheese Burgers

1. 1

   Blend all ingredients in a large bowl and use your hands to form 4 patties.

2. 2

   Place patties in a large, oiled pan over medium-high heat (or on a greased grill, if making outside). Because there is cheese in the burgers, make sure you use either a non-stick pan or enough oil to keep the burgers from sticking. Cook until both sides have browned, about 3 minutes per side, until the meat is white and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.