Barbecue Glazed Pork Shoulder Butt & Beer Recipe

Name: Barbecue Glazed Pork Shoulder Butt & Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pork Shoulder Butt:; 6 pound pork shoulder butt - bone in; Lawry's seasoning salt; black pepper (fresh ground); 1 medium onion - chopped; 1/2 cup cherry tomatoes (or regular) - chopped; extra virgin olive oil; 1 bottle (12 ounce) dark beer (we used San Miguel); 2 tablespoons white distilled vinegar; 2 teaspoons soy sauce; For the Barbecue Glaze:; 2 cups of your favorite barbecue sauce (we used Chris & Pitts); 1/2 cup port; 2 tablespoons sherry; 1/2 cup red wine; juice of one orange; juice of 2 limes; juice of 2 tangerines; 1 tablespoon Worcestershire sauce; 1 teaspoon sea salt; 1 teaspoon black pepper; 1 teaspoon smoked paprika; 1 tablespoon soy sauce; 2 tablespoons white (distilled) vinegar

Servings: persons

For the Pork Shoulder Butt:
6 pound pork shoulder butt - bone in
Lawry's seasoning salt
black pepper (fresh ground)
1 medium onion - chopped
1/2 cup cherry tomatoes (or regular) - chopped
extra virgin olive oil
1 bottle (12 ounce) dark beer (we used San Miguel)
2 tablespoons white distilled vinegar
2 teaspoons soy sauce
For the Barbecue Glaze:
2 cups of your favorite barbecue sauce (we used Chris & Pitts)
1/2 cup port
2 tablespoons sherry
1/2 cup red wine
juice of one orange
juice of 2 limes
juice of 2 tangerines
1 tablespoon Worcestershire sauce
1 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 tablespoon soy sauce
2 tablespoons white (distilled) vinegar

1
Preheat oven to 325 degrees.
2
Place pork shoulder butt in roasting pan. Sprinkle liberally with seasoning salt, black pepper and drizzle olive oil over top. Surround with onions and tomatoes. Add vinegar. Pour beer around all. Place in preheated oven. Cook for one hour.
3
Meanwhile, mix all ingredients for barbecue glaze in medium bowl. Set aside.
4
After an hour, turn the roast over.
5
After half an hour, turn roast over again and baste with thick layer of glaze. Continue to do this every half hour (turning and basting...turning and basting) for a total of about 6 hours cooking time, or until roast is tender and falling off the bone.
6
Slice and serve with thick sauce on the side.

1673

kcal

Calories

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: For the Pork Shoulder Butt:, 6 pound pork shoulder butt - bone in, Lawry's seasoning salt, black pepper (fresh ground), and more.

Yes, Barbecue Glazed Pork Shoulder Butt & Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecue Glazed Pork Shoulder Butt & Beer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions