Pork Roast With Homemade Gravy – a delicious recipe with Pork Roast, dry mustard, garlic, lots pepper, Gravy, roaster. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["For pork roast:
2
- Sprinkle the following onto a piece of wax paper: dry mustard, garlic powder, and pepper
3
- roll the roast in the mustard mixture
4
- cook for 2 1/2 hours at 350 degrees
5
- chain fat off the bottom then make gravy as you would with chicken.", "Gravy:
6
- remove fat from bottom of the roaster
7
- add water to roaster and bring to a boil
8
- in a glass measuring cup mix together flour, and warm water until you are able to pour the mixture. However, make sure it isn't too runny. Add salt and pepper.
9
- whisk into boiling water in roaster and boil a bit until the gravy is a bit runnier than you want. Reduce heat and simmer, stirring occasionally. It will thicken some more."]
9
kcal
Calories
1
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Pork Roast, 3 tablespoons dry mustard, 1 teaspoon garlic powder, lots pepper, and more.
Yes, Pork Roast With Homemade Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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