Pork Roast With Homemade Gravy

1. 1

   ["For pork roast:

2. 2

   - Sprinkle the following onto a piece of wax paper: dry mustard, garlic powder, and pepper

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   - roll the roast in the mustard mixture

4. 4

   - cook for 2 1/2 hours at 350 degrees

5. 5

   - chain fat off the bottom then make gravy as you would with chicken.", "Gravy:

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   - remove fat from bottom of the roaster

7. 7

   - add water to roaster and bring to a boil

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   - in a glass measuring cup mix together flour, and warm water until you are able to pour the mixture. However, make sure it isn't too runny. Add salt and pepper.

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   - whisk into boiling water in roaster and boil a bit until the gravy is a bit runnier than you want. Reduce heat and simmer, stirring occasionally. It will thicken some more."]

* Per serving · 4 servings · Values may vary.