Chicken & Chard Mac Recipe

Name: Chicken & Chard Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces corkscrew pasta, cooked & strained; 1 tablespoon olive oil; 3 chicken breasts, cubed; 2 1/2 teaspoons salt, divided; 1/2 teaspoon black pepper; 1 teaspoon Weber garlic & herb seasoning; 1 tablespoon butter; 1/2 cup onion, finely diced; 2 garlic cloves, minced; 2 tablespoons flour; 1/4 cup cooking sherry; 1 1/2 cups chicken broth; 1/2 cup oil packed sun dried tomatoes, chopped; 1 bunch Swiss chard, torn in small pieces; 1/2 cup Parmesan cheese; 12-15 basil leaves, minced; 16 ounces organic heavy cream

Servings: persons

12 ounces corkscrew pasta, cooked & strained
1 tablespoon olive oil
3 chicken breasts, cubed
2 1/2 teaspoons salt, divided
1/2 teaspoon black pepper
1 teaspoon Weber garlic & herb seasoning
1 tablespoon butter
1/2 cup onion, finely diced
2 garlic cloves, minced
2 tablespoons flour
1/4 cup cooking sherry
1 1/2 cups chicken broth
1/2 cup oil packed sun dried tomatoes, chopped
1 bunch Swiss chard, torn in small pieces
1/2 cup Parmesan cheese
12-15 basil leaves, minced
16 ounces organic heavy cream

1
Heat a large skillet over medium heat, and add olive oil, chicken, 1/2 tsp salt, 1/4 tsp pepper, and roasted garlic & herb.
2
Cook stirring often for about 5 minutes, or until chicken is mostly cooked through. Transfer to a plate.
3
In the same pan melt the butter, and add onions and garlic, cook for a couple minutes.
4
Add the sherry, cook for one minute, then add the flour.
5
Mix well until any flour clumps have dissolved, then add the chicken broth, and bring to a boil.
6
Add the sun dried tomatoes, heavy cream retaining a light boil, then add the Swiss chard.
7
Cook until the chard is cooked down and soft, about 5 minutes.
8
Add the chicken, cooked pasta, 2 tsp salt, 1/4 tsp pepper, Parmesan cheese, and mix well.
9
Finish off with fresh basil.

1278

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 ounces corkscrew pasta, cooked & strained, 1 tablespoon olive oil, 3 chicken breasts, cubed, 2 1/2 teaspoons salt, divided, and more.

Yes, Chicken & Chard Mac falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Chard Mac

How did you like this recipe?

Frequently Asked Questions