Honey, Chili And Soy Chicken Recipe

Name: Honey, Chili And Soy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None fresh small red bird's-eye chili, thinly sliced; 1/4 cup soy sauce; 2 tbsp honey; 1 tbsp sesame oil; 3 cloves garlic, minced; 4 None chicken thighs (around 1 1/2 lb); 2 tbsp peanut oil; 1 None onion, thinly sliced; 1 None carrot, thinly sliced lengthwise; 4 oz baby corn, halved lengthwise; 7 oz Chinese cabbage, shredded; 1 tbsp oyster sauce

Servings: persons

1 None fresh small red bird's-eye chili, thinly sliced
1/4 cup soy sauce
2 tbsp honey
1 tbsp sesame oil
3 cloves garlic, minced
4 None chicken thighs (around 1 1/2 lb)
2 tbsp peanut oil
1 None onion, thinly sliced
1 None carrot, thinly sliced lengthwise
4 oz baby corn, halved lengthwise
7 oz Chinese cabbage, shredded
1 tbsp oyster sauce

1
Preheat oven to 400u00b0F. Combine chili, soy sauce, honey, sesame oil, 1/4 tsp salt and 1/2 the garlic in a large bowl. Add chicken thighs and toss to coat.
2
Heat 1 tbsp peanut oil in a large wok over high heat. Working in batches, stir-fry chicken until just browned. Transfer chicken and juices to a roasting pan lined with parchment paper. Roast for 20 mins, or until chicken is cooked through.
3
Meanwhile, add remaining peanut oil to wok. Stir-fry onion, carrot and remaining garlic until onion has softened. Add corn and stir-fry for 2 mins. Add cabbage and oyster sauce. Stir-fry for 1 min, or until cabbage has just wilted. Season to taste. Serve topped with chicken.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 None fresh small red bird's-eye chili, thinly sliced, 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp sesame oil, and more.

Yes, Honey, Chili And Soy Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey, Chili And Soy Chicken

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