How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey, Chili And Soy Chicken?

You need 12 ingredients. The key ingredients include: 1 None fresh small red bird's-eye chili, thinly sliced, 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp sesame oil, and more.

Is Honey, Chili And Soy Chicken suitable as soups & stews?

Yes, Honey, Chili And Soy Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Honey, Chili And Soy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey, Chili And Soy Chicken Recipe

Name: Honey, Chili And Soy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None fresh small red bird's-eye chili, thinly sliced; 1/4 cup soy sauce; 2 tbsp honey; 1 tbsp sesame oil; 3 cloves garlic, minced; 4 None chicken thighs (around 1 1/2 lb); 2 tbsp peanut oil; 1 None onion, thinly sliced; 1 None carrot, thinly sliced lengthwise; 4 oz baby corn, halved lengthwise; 7 oz Chinese cabbage, shredded; 1 tbsp oyster sauce

Warm up with this hearty Honey, Chili And Soy Chicken recipe. Made with chili, soy sauce, honey and sesame oil. Easy step-by-step instructions included.

This Honey, Chili And Soy Chicken relies on simple, everyday ingredients such as soy sauce, honey, sesame oil and garlic, minced. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey, Chili And Soy Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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