Royal Beef Bourguignon Recipe

Name: Royal Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, round steak cubed; 3 tablespoons flour, all-purpose; 1/2 cup sherry dry; 5 slices bacon; 24 small onions peeled; 1 pound mushrooms; 3/4 cup consomme; 1/4 cup water; 1 cup burgundy wine; 2 tablespoons tomato paste; 2 each bay leaves; 1 pinch chives; 1 pinch tarragon leaves; 1 pinch parsley leaves chopped

Servings: persons

2 pounds beef, round steak cubed
3 tablespoons flour, all-purpose
1/2 cup sherry dry
5 slices bacon
24 small onions peeled
1 pound mushrooms
3/4 cup consomme
1/4 cup water
1 cup burgundy wine
2 tablespoons tomato paste
2 each bay leaves
1 pinch chives
1 pinch tarragon leaves
1 pinch parsley leaves chopped

1
Brown steak in butter in a heavy Dutch oven.
2
Combine flour and sherry, stirring until well blended; stir into Dutch oven.
3
Cook gacon until crisp; drain, reserving drippings.
4
Crumble bacon, and add to steak.
5
Saute onions in bacon drippings until tender; remove with a slotted spoon, and add to steak.
6
Saute mushrooms in remaining bacon drippings; drain well, and set aside.
7
Add remaining ingredients, except mushrooms, to steak; cover and simmer over low heat 1 1/2 hours.
8
Add mushrooms; cover and simmer an additional 30 minutes.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds beef, round steak cubed, 3 tablespoons flour, all-purpose, 1/2 cup sherry dry, 5 slices bacon, and more.

Yes, Royal Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Royal Beef Bourguignon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions