How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sig's Bread and Mushroom soup?

You need 11 ingredients. The key ingredients include: 40 grams unsalted butter ,melted, 500 head Portobello mushrooms, thinly sliced, 1 large Spanish onion, peeled and chopped very finely, 150 ml 1/2 cup of evaporated milk, and more.

Is Sig's Bread and Mushroom soup suitable as soups & stews?

Yes, Sig's Bread and Mushroom soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sig's Bread and Mushroom soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sig's Bread and Mushroom soup Recipe

Name: Sig's Bread and Mushroom soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 grams unsalted butter ,melted; 500 head Portobello mushrooms, thinly sliced; 1 large Spanish onion, peeled and chopped very finely; 150 ml 1/2 cup of evaporated milk; 150 ml water or 1/2 cup; 4 to 5 slices of soft white bread, broken into small bits; 1 or 2 good pinches of cayenne pepper; 1 or 2 pinches of salt; 1 1/2 tbsp fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour); 150 ml heavy or double cream ( optional ); 3/4 tbsp cognac or brandy ( optional)

Sig's Bread and Mushroom soup

Eats Now Editorial Team · 22244 kcal · Soups & Stews

Sig's Bread and Mushroom soup – a delicious recipe with unsalted butter, onion, milk, water, white bread, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sig's Bread and Mushroom soup

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