Skillet Beef Stew Recipe

Name: Skillet Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds stewing beef stew beef, cubed; 1/4 cup butter; 1 medium onions chopped; 8 ounces tomatoes, canned canned; 2 cloves garlic minced; 6 each carrots cut in half; 2 stalks celery chopped; 6 each potatoes (peeled & halved); 10 small pearl onions; 2 teaspoons parsley leaves; ⅛ teaspoon thyme ground; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup flour, all-purpose; 2 each beef stock cubes; 3 cups water; 1 cup red wine

Servings: persons

3 pounds stewing beef stew beef, cubed
1/4 cup butter
1 medium onions chopped
8 ounces tomatoes, canned canned
2 cloves garlic minced
6 each carrots cut in half
2 stalks celery chopped
6 each potatoes (peeled & halved)
10 small pearl onions
2 teaspoons parsley leaves
⅛ teaspoon thyme ground
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup flour, all-purpose
2 each beef stock cubes
3 cups water
1 cup red wine

1
Lightly salt and pepper beef cubes and coat with flour.
2
In hot skillet, saute with butter floured beef cubes until lightly browned.
3
In a heavy pot saute onions until clear.
4
Add meat, can of whole tomatoes, 3 cups water*, bouillon, garlic, and parsley, thyme, salt and pepper.
5
Add 1 cup of red wine if available.
6
Cover, simmer 1 1/2 hours.
7
Then add carrots, celery, potatoes and small onions.
8
Cook until tender, about 1 hour.
9
*Quantity for standard serving size.

1249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 pounds stewing beef stew beef, cubed, 1/4 cup butter, 1 medium onions chopped, 8 ounces tomatoes, canned canned, and more.

Yes, Skillet Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Beef Stew

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