Grilled, Korean-Style Steaks With Spicy Cilantro Sa

Name: Grilled, Korean-Style Steaks With Spicy Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup soy sauce; 3 tablespoons soy sauce; ¼ cup medium-dry sherry; 3 tablespoons sugar; 1 ½ tablespoons minced garlic; 1 ½ teaspoons minced garlic; 1 tablespoon sesame oil; ½ teaspoon sesame oil; 1 teaspoon hot red pepper flakes; 4 12 lbs boneless beef top loin strip steaks, 1-inch-thick; ¾ cup chopped fresh cilantro (including roots and stems); ⅓ cup vegetable oil; 1 tablespoon fresh lime juice; ½ teaspoon minced seeded fresh habaneros (optional) or ½ teaspoon minced seeded fresh serrano chili (optional); 1 fresh hot red chili pepper, chopped (optional, 4-inch-long)

Servings: persons

¾ cup soy sauce
3 tablespoons soy sauce
¼ cup medium-dry sherry
3 tablespoons sugar
1 ½ tablespoons minced garlic
1 ½ teaspoons minced garlic
1 tablespoon sesame oil
½ teaspoon sesame oil
1 teaspoon hot red pepper flakes
4 12 lbs boneless beef top loin strip steaks, 1-inch-thick
¾ cup chopped fresh cilantro (including roots and stems)
⅓ cup vegetable oil
1 tablespoon fresh lime juice
½ teaspoon minced seeded fresh habaneros (optional) or ½ teaspoon minced seeded fresh serrano chili (optional)
1 fresh hot red chili pepper, chopped (optional, 4-inch-long)

1
Stir together 3/4 cup soy sauce, Sherry, sugar, 1 1/2 tablespoons garlic, 1 tablespoon sesame oil, and red pepper flakes in a 13- by 9- by 2-inch baking dish until sugar is dissolved, then add steaks, turning to coat.
2
Marinate steaks, turning once, 1 hour.
3
Prepare grill for cooking.
4
Stir together cilantro, vegetable oil, lime juice, remaining 3 tablespoons soy sauce, remaining 1 1/2 teaspoons garlic, remaining 1/2 teaspoon sesame oil, and chile if using.
5
When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill steaks on a lightly oiled rack 3 to 4 minutes on each side for medium-rare.
6
Let steaks stand on a cutting board 5 minutes, then top with some sauce and cut crosswise into 3/4-inch-thick slices.
7
Serve remaining sauce on the side.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup soy sauce, 3 tablespoons soy sauce, ¼ cup medium-dry sherry, 3 tablespoons sugar, and more.

Yes, Grilled, Korean-Style Steaks With Spicy Cilantro Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled, Korean-Style Steaks With Spicy Cilantro Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions