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1
In large bowl combine 1 1/2 cups flour, undisolved yeast and salt.
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2
Heat evaporated milk, water, honey, and butter until very warm (120-130 F) - butter doesn't need to melt.
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3
Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer.
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4
Add eggs and 1/2 cup flour.
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5
Beat 2 minutes at high speed.
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6
With spoon, stir in enough additional flour to make stiff batter.
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7
Place in greased bowl and spray top with vegetable spray.
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8
Cover bowl tightly with plastic and refrigerate 2 - 24 hours.
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9
Shaping rolls:.
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10
On lightly floured surface, divide dough in 15 pieces.
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11
Roll each to 20 inch rope.
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12
Divide each rope into:.
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13
1 (12 inch).
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14
1 (5 inch).
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15
3 (1 inch).
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16
(You just need to place coils close together and when the dough rises they will meld).
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17
Coil 12 inch stip to make a body.
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18
Coil 5 inch stip to make head.
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19
Shape remaining 3 strips into ears and tail and attach to body and head.
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20
Place bunnies on baking sheets coated with vegetable spray.
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21
Cover and let rise in warm plae until doubled in size, about 20 25 minutes.
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22
Bake at 375 for 12-15 minutes or until goldn brown.
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23
Remore to wire racks.
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24
Brush with Honey Glaze while warm.
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25
To make glaze, melt honey and butter over low heat.
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26
Decorate with raisin for eyes.
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27
Brush again with glaze, if desired.
